Juveniles

Quality, innovation, vision, respect, passion are only few of the words we use to describe what we produce daily, for our families and yours.

The Group is distinguished by the excellent quality of the juveniles that it markets in Greece and abroad. The juveniles are small fish, which constitute the raw material of fish farming. The production of the juveniles is carried out in two state-of-the-art and well organized hatchery stations in Larimna Lokrida and Atalanti, Fthiotida. Each hatchery station, occupies specialized personnel, which is responsible for supervising the production process of the juveniles, through the following stages:

FRY

Breeder Section 
The breeders are placed in specially modified tanks, where they go through strict daily control, in order to guarantee the best conditions for their eggs’ production and development.

Live Feed Section
The breeders’ eggs are fed exclusively by natural ingredients for 40 to 50 days, preparing for their hatching.

Hatching Section
The eggs are placed in hatching tanks and after their hatching they will remain there for approximately 60 days. During this time period they are grown into small fish. The first stage of the juveniles’ production is completed.

Weaning Section
When the juveniles reach the age of 60 days, they are transferred to the weaning tanks where the systematic breeding begins.

On-growing and fattening section
At this step of the production process the juveniles reach their final shape with an average weight of 1.5 to 2gr. It is also the time when the final quality control check is carried out before the small fish are transferred for fattening.
The juveniles are produced and sold all year long and for 2014 production will reach 50 million pieces.

FRY (500 x 280)