Mix 1 bowl of béchamel, ready made or homemade, with 1 beaten egg, add 1 cup of boiled sea bass (without the bones or skin).
1 cup of cleaned and finely chopped shrimps, finely chopped parsley, salt, pepper. Leave the mixture in the refrigerator until it becomes thick and then shape it in small balls.
Flour them lightly and fry in corn oil. Serve with mayonnaise.
Mix 1 cup of béchamel, ready-made or homemade, with 2/3 of a cup of boiled sea bass (meat) chopped, cleaned clams and salt and pepper.
Divide the mixture in 4 empty shells or ovenproof dishes, sprinkle with grated cheese and toast and place in oven until golden in colour.